CHEESECAKE, MEXICAN SEAFOOD, GOOD RYE BREAD, AND MORE! As a kid, I had really good eating habits. My mother would offer me candy, and I would ask if I could have some cucumber instead. I didn't like sweets, and I didn't like rich foods. Unfortunately for my waistline, my tastes have changed. I now like sweet, rich foods.  Like cheesecake. It took me years to appreciate cheesecake.  But here we are, in a land( the Seattle area in general) not known for cheesecake. So I could easily avoid indulging. Until now... River Valley Cheese, at 826 S 3rd St in beautiful downtown Renton, was, until the Covid 19 pandemic, a place to take cheese making classes. Kristi, the big cheese of the company, liked to make cheesecake out of cheese that she made. She didn't teach people how to make the cheesecake, but she taught people how to make the cheese. And then because of Covid-19 related regulations, she was not allowed to teach classes in her facility any longer, in order to ensure socia