I don't think I'll ever figure out why some restaurants are successful and some aren't.  Sure, some restaurants provide delicious food, great service, and an enjoyable atmosphere, and deservedly experience success. Other restaurants consistently provide mediocre food, rude service, noisy atmosphere, and are always busy. Yet other restaurants have great food, great service, pleasant atmosphere,and don't stay in business very long. I'm sure location plays a part. But there's also some psychology involved: People tend to want to go where other people are dining, and avoid places that aren't busy. When asked about whether he wanted to dine in a particular restaurant, Yogi Berra once answered "Nobody goes there anymore, it's too popular." I recently visited a couple of local places that I've been to numerous times, but don't think I've ever written about.  The first is Rubattino's, 808 S 3rd St, Renton. Rubattino's is Renton'