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Showing posts from July, 2017

Gyros Pizza- It's a thing

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When it comes to pizza, I'm an arch conservative. Quite the opposite of my politics, where, if I moved any further to the left, I'd fall off the edge. And also quite different from my tastes in other foods, where I'm curious to try new foods all the time. But pizza? I like what I like. And if I'm spending money, I'd never order a pizza that had a thick crust. Or something other than tomato sauce as a base. Or had pineapple and Canadian bacon as toppings. If it's your money, and you put a slice of a Canadian bacon and pineapple thick crusted pizza in front of me, I'll eat it, of course. I'm a glutton. I'll eat the whole thing and then complain about it. That's my style. But I like what I like. And I'm an east coast pizza snob, even after thirty nine years of living in Seattle. The perfect crust is thin, but not super thin. It can't be too inundated with toppings or cheese. And the sauce has to be tomato. So we were eating a couple o