I like bread. I know...carbs. I know...empty calories. I know....heart disease and cancer contributing White Death. But, y'know? We all make choices. I eat no meat other than seafood. I don't smoke. I barely drink. I eat lots of vegetables. I get lots of exercise. Fifteen years or so ago, I was on a low carb diet. I lost fifty five pounds( and only gained about twenty of it back), so for a long time( six, seven years?) I did not eat bread. Oh, I ate the stuff sold in the stores as low carb bread. And I told people it was pretty good. I lied. It was as if some crazed chemist created some weird concoction out of sponge, sawdust, and melted plastic. And called it bread. What I'm talking about is real bread, from a bakery( or made at home). To the best of my knowledge, Renton does not have a bakery that makes bread, other than supermarket bakeries. It's too bad, because I think bakeries really enhance a town or neighborhood. Renton Highlands used to have the Sugar, F