BABKA AND BAGELS                                                                                                                                                                                         As many people have done during the pandemic, I've been experimenting with sourdough baking. I've experimented with baking many things I've previously not baked before, and my baking game has improved. My most recent experiment was cinnamon babka. What is babka? It's traditionally a yeast raised, sweet, buttery braided bread/cake, typically done in either chocolate or cinnamon. It's time consuming but easy to make. And ridiculously addictive. It's much more commonly found in New York area bakeries, particularly Jewish, Russian, and Polish bakeries. There are many babka recipes on the internet, sourdough and otherwise. When you're trying to keep a sourdough starter alive, you have to feed it regularl